Clubs, gangs, and societies
Munsta asks: What groups or clubs have you been a part of? Are you part of a secret underground movement with aims to bring down the government, are you part of a yiffing cult, or do you get together with friends in an evening for a drunken game of soggy biscuit?
( , Thu 21 Jun 2012, 13:44)
Munsta asks: What groups or clubs have you been a part of? Are you part of a secret underground movement with aims to bring down the government, are you part of a yiffing cult, or do you get together with friends in an evening for a drunken game of soggy biscuit?
( , Thu 21 Jun 2012, 13:44)
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Sounds perfect, except...
...you clearly haven't found the right fruit beers. Those crafty Belgian Trappist monks do it properly, nothing sweet and sickly, but re-fermented to leave a beautiful tang. Particularly the Kriek (cherry), which is sour rather than sweet. Heaven.
Mind you, not really suitable for "Dog Beer" sessions, unless you are fond of a) poverty and b) purple vomit.
( , Mon 25 Jun 2012, 14:07, 1 reply)
...you clearly haven't found the right fruit beers. Those crafty Belgian Trappist monks do it properly, nothing sweet and sickly, but re-fermented to leave a beautiful tang. Particularly the Kriek (cherry), which is sour rather than sweet. Heaven.
Mind you, not really suitable for "Dog Beer" sessions, unless you are fond of a) poverty and b) purple vomit.
( , Mon 25 Jun 2012, 14:07, 1 reply)
I'm not really that sophisticated. (as you can imagine).
We have had Kiek before, in the beer club. I didn't mind it as a novelty, but I won't buy it again.
Most of the Trappist Monk beers (and the like) taste a bit like medicine to me, too much alcohol content, overpowers the taste.
( , Wed 27 Jun 2012, 8:21, closed)
We have had Kiek before, in the beer club. I didn't mind it as a novelty, but I won't buy it again.
Most of the Trappist Monk beers (and the like) taste a bit like medicine to me, too much alcohol content, overpowers the taste.
( , Wed 27 Jun 2012, 8:21, closed)
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