Crap meals out
I'd chosen to take my in-laws to one of my favourite restaurants, only to discover it had changed hands the week before. We waited half an hour to get menus. The waitress broke the cork in the wine we ordered. She got our order wrong. The food was luke-warm, mine was overcooked, the rest was undercooked. After waiting another 40 minutes for the last course, we were told that we couldn't have any as the chef had "forgotten to de-frost the puddings".
Let's just say they didn't get a tip. Tell us of your crap meals out.
( , Thu 27 Apr 2006, 14:22)
I'd chosen to take my in-laws to one of my favourite restaurants, only to discover it had changed hands the week before. We waited half an hour to get menus. The waitress broke the cork in the wine we ordered. She got our order wrong. The food was luke-warm, mine was overcooked, the rest was undercooked. After waiting another 40 minutes for the last course, we were told that we couldn't have any as the chef had "forgotten to de-frost the puddings".
Let's just say they didn't get a tip. Tell us of your crap meals out.
( , Thu 27 Apr 2006, 14:22)
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short but sick
a couple of years ago, my family was on holliday and we dicided to visit this chippy. none of us liking fish that much, we all ordered chicken & chips. now im not an avian expert but im pretty sure chiken isnt pastel green. To cutt a short story shorter, we had them inspected and it turned out that chiken turnes green when brused. thats four respectable portions of chicken all brused. wonder what happened to it...
( , Thu 27 Apr 2006, 19:55, Reply)
a couple of years ago, my family was on holliday and we dicided to visit this chippy. none of us liking fish that much, we all ordered chicken & chips. now im not an avian expert but im pretty sure chiken isnt pastel green. To cutt a short story shorter, we had them inspected and it turned out that chiken turnes green when brused. thats four respectable portions of chicken all brused. wonder what happened to it...
( , Thu 27 Apr 2006, 19:55, Reply)
« Go Back