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This is a question Crap meals out

I'd chosen to take my in-laws to one of my favourite restaurants, only to discover it had changed hands the week before. We waited half an hour to get menus. The waitress broke the cork in the wine we ordered. She got our order wrong. The food was luke-warm, mine was overcooked, the rest was undercooked. After waiting another 40 minutes for the last course, we were told that we couldn't have any as the chef had "forgotten to de-frost the puddings".

Let's just say they didn't get a tip. Tell us of your crap meals out.

(, Thu 27 Apr 2006, 14:22)
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I was in vigrinia in some town with the extravigant population smaller than my High school seinor class, We stoped into a place to eat, called "EAT" by the big sign on the window apparently. anyway, I go there and its the mornin tyme so i get a cheese ommolete with orange juice
20 minutes later (how long does it take to make an omlette serriosly?)
waitress arives with the food, now ther was pulp in the orange juice, but this isnt what bothered me, i kinda like it like taht, the thing is, the pulp ws all majically settled onto the bottom, it was all there, it looked like it had formed some giant mass of pulp and was working twords reversing the juicing process.
so I drank a little of that before I theorised that If the pulp was inteligent enough to reform itself at the botom of the glass, i had no right to destroy it.
The ommolete however, was the fun part
and I do NOT know how they did this
bottom? burnt, almost to a crisp
middle, not even cooked and cold! what the hell, not to mention there must have been half a shell in there
and I had ordered a cheese ommolete, so what do they do?
they took a slice of krafts cheese and half melted it onto the top, it didnt melt fully because THE PAPER WAS STILL ON IT!

I dont know what that chef was on but it had to be something better than the entree
(, Thu 27 Apr 2006, 22:37, Reply)

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