Ah but did you know...
That the first ever batch of Worcester Sauce happened when an imported had barrels of anchovies, garlic and chillies in his cellar that he just left there 'cos he'd no idea what to do with it. Then after his death, years later, his son opened the barrels and tried to mix up the contents a bit... he rubbed them through a sieve, and there we had it! So I dunno if the date's that important tbh....
(Beer Elf Thought this was like a campfire, anyhow, on, Mon 26 Jan 2009, 14:02, Reply)