Desperate TimesStranded in a hotel in an African war zone with no internet access for two weeks, I was forced to resort to desperate measures. Possessing only my passport and the clothes I stood up in; and the warning "You can catch it shaking hands with a vicar out there" ringing in my ears, I had to draw my own porn in order to preserve my sanity.
Alas, it all came out looking like Coronation Street's Audrey Roberts, but, as they say, any port in a storm.
What have you done in times of great desperation?
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Scaryduck LIKES EGG, Thu 15 Nov 2007, 10:10)
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Lesson FiveLiver. I love liver. Liver and onion gravy with mashed spuds is like touching God. On the willy.
But back to lesson five.
If you do make your chilli too hot - easily done - then you can dilute it and cool it down by boiling another pan of spuds, mashing them and stirring the mash into the chilli. Not only do you get added fibre, but it'll take the fire out of the chilli. Obviously you can add other veg to this shit if you feel the need but mashed spuds are the one to tone it down a tad...
Cheers
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Legless Mister Stabby - shanks for the memory, Mon 19 Nov 2007, 9:10,
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