
Chthonic asks: What's the naughtiest thing a boss has ever asked you to do? And did you do it? Or perhaps you are the boss and would like to confess.
( , Thu 7 Jul 2011, 13:36)
« Go Back | See The Full Thread

Lager kegs are sealed and gas is added on the premises. If you tamper with a barrel to get it open the breweries don't take them back and refill them. Also, lager left to it's own devices starts to seperate, especially if kept warm, after a few days, and will taste horrendous, even goths aren't that stupid. You could put it in to an ale barrel, but again, you can't tamper with them or the brewery won't take them, You could technically get it in via funnel, but i doubt anyone is that desperate to fleece goths.
( , Thu 7 Jul 2011, 16:13, 3 replies)

and re-gas it after breaking a seal?
( , Thu 7 Jul 2011, 16:18, closed)

they didn't need to send it back to the brewery to refill, they were refilling it themselves. As for repressurising it, you can certainly get barrels that you can apply CO2 to yourself, to help drive the beer to the tap, because our local hall uses them.
( , Thu 7 Jul 2011, 16:26, closed)

As is said, you could do it with ale barrels, but then you have to sell it off Handpumps rather than lager taps as the gas used and pressure ratios are different, you won't get it properly fizzy like lager. All lager arrives not fizzy and you add CO2 on the premises. And it'll still be seperated and taste like piss.
( , Thu 7 Jul 2011, 16:32, closed)

snakebite'n'black, I'm inclined to believe this story.
( , Thu 7 Jul 2011, 20:12, closed)

as I used to do it every day myself.
1) Disconnect lager pipe from barrel
2) Use 'dummy' connector to sloooooowly release gas pressure from barrel
3)Use pipe-wrench to unscrew feed pipe from barrel
4)Use cask ale filter set-up to filter second-hand lager into barrel
5)When done, re-install feed pipe, tighten and gas up barrel
Easy! This method can be used with most crappy lagers like Carlsberg etc, but not with 'premiums' like Wifebeater, as it ruins the taste.
( , Sat 9 Jul 2011, 5:34, closed)
« Go Back | See The Full Thread