b3ta.com qotw
You are not logged in. Login or Signup
Home » Question of the Week » I'm an expert » Post 34506 | Search
This is a question I'm an expert

I spent four years of my life acquiring a PhD. This makes me an expert in the use of transparency in computer interfaces. It's not a hugely useful or interesting expertise, but it's all mine. I'm pretty hot at sitting on the sofa, too.

What are you lot experts in?

(, Thu 23 Jun 2005, 14:43)
Pages: Latest, 19, 18, 17, 16, 15, ... 1

« Go Back

Ginger Hobbit's Pooey Eggs
Ginge, I have to agree that this is the daddy of all poultry-ovulate repasts. Especially with Marmite. And loads of Salt & Pepper.

Although we never called it Poo Eggs, we tend to stick with 'Eggs on Toast'. I think it's punchier :o)
(, Wed 29 Jun 2005, 15:25, Reply)

« Go Back

Pages: Latest, 19, 18, 17, 16, 15, ... 1