I'm an expert
I spent four years of my life acquiring a PhD. This makes me an expert in the use of transparency in computer interfaces. It's not a hugely useful or interesting expertise, but it's all mine. I'm pretty hot at sitting on the sofa, too.
What are you lot experts in?
( , Thu 23 Jun 2005, 14:43)
I spent four years of my life acquiring a PhD. This makes me an expert in the use of transparency in computer interfaces. It's not a hugely useful or interesting expertise, but it's all mine. I'm pretty hot at sitting on the sofa, too.
What are you lot experts in?
( , Thu 23 Jun 2005, 14:43)
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Ginger Hobbit's Pooey Eggs
Ginge, I have to agree that this is the daddy of all poultry-ovulate repasts. Especially with Marmite. And loads of Salt & Pepper.
Although we never called it Poo Eggs, we tend to stick with 'Eggs on Toast'. I think it's punchier :o)
( , Wed 29 Jun 2005, 15:25, Reply)
Ginge, I have to agree that this is the daddy of all poultry-ovulate repasts. Especially with Marmite. And loads of Salt & Pepper.
Although we never called it Poo Eggs, we tend to stick with 'Eggs on Toast'. I think it's punchier :o)
( , Wed 29 Jun 2005, 15:25, Reply)
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