Organic Food.
Now I've never produced any organic food but working for a wholesaler who sold "Organic Cheese" I know because I dealt regularly with the producers the hoops they had to jump thru to get their product certified "Organic".
That "organic" cheese you just ate came from a cow/sheep/goat that was probably living right next door to a farmer/grazier who dosed his animals and land up to the hilt because it would give him a return.
I'm guessing it only cost about 2/3rd more than the amount of the the product from the farm next to it.
(Misery McUglywife an attention seeking sociopathic fuckstain., Sat 3 Mar 2012, 7:54, Reply)