But celery tastes like it does because it's packed full of poison
to deter anything from eating it.

And "chemicals"? What does that mean? It's so unspecific. Much veg is washed in the packing plant in a water bath with chlorine in it and then packed. I doubt that anyone could tell that the celery had been treated with a pesticide/fungicide because that would have been done during the growing process and long before it was picked.

Now I could be wrong but the science bit says that the amount of chemical present in the flesh of plants like celery is in the minuscule parts per million concentrations that humans are unable to detect if it's there at all.

Still, Morrisons.... as you say...
( Infidel , shit and wrong, Tue 6 Mar 2012, 12:49, Reply)