Food sabotage
Some arse at work commands that you make them tea. How do you get revenge? You gob in it, of course...
How have you creatively sabotaged other people's food to get you own back? Just how petty were your reasons for doing it? Did they swallow?
( , Thu 18 Sep 2008, 15:31)
Some arse at work commands that you make them tea. How do you get revenge? You gob in it, of course...
How have you creatively sabotaged other people's food to get you own back? Just how petty were your reasons for doing it? Did they swallow?
( , Thu 18 Sep 2008, 15:31)
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Tales of Students working at Supermarkets!
Oh the joy - i've been waiting to drop this bad boy. (or maybe i've already posted it..... oh well)
This northern based supermarket prepare their pizzas fresh instore, wrap them and display them! We urks in the early 90's with kurt kobain attitudes and manky hair worked in said pizza prep departments where 99% of the time we'd be professional, polite and CLEAN.
However, 1 day, as I'm putting out the latest batch of 12" Cheese & Onion pizzas we've just loving prepared this old harpie strides over, taps me on the shoulder and demands "2 FRESH 12" CHEESE AND ONION PIZZAS PLEASE". I show her my handy work saying these have just been made. Oh no, thats not good enough. They're not fresh. "I WANT 2 FRESH ONES". I wasn't in the mood to argue. "I'll be 2 minutes" I say with a knowing smile.
Let's just say most of the cheese was off the floor, gob mixed in with the tomato base and the icing on the cake (so to speak), a 6" freshly picked bogie/snot wiped on the bottom of the bases.
Ahhh. a job well done.
It's a simple rule - be nice to please who serve you food. you don't actually have to be nice, just good manners will do...
( , Thu 18 Sep 2008, 16:30, Reply)
Oh the joy - i've been waiting to drop this bad boy. (or maybe i've already posted it..... oh well)
This northern based supermarket prepare their pizzas fresh instore, wrap them and display them! We urks in the early 90's with kurt kobain attitudes and manky hair worked in said pizza prep departments where 99% of the time we'd be professional, polite and CLEAN.
However, 1 day, as I'm putting out the latest batch of 12" Cheese & Onion pizzas we've just loving prepared this old harpie strides over, taps me on the shoulder and demands "2 FRESH 12" CHEESE AND ONION PIZZAS PLEASE". I show her my handy work saying these have just been made. Oh no, thats not good enough. They're not fresh. "I WANT 2 FRESH ONES". I wasn't in the mood to argue. "I'll be 2 minutes" I say with a knowing smile.
Let's just say most of the cheese was off the floor, gob mixed in with the tomato base and the icing on the cake (so to speak), a 6" freshly picked bogie/snot wiped on the bottom of the bases.
Ahhh. a job well done.
It's a simple rule - be nice to please who serve you food. you don't actually have to be nice, just good manners will do...
( , Thu 18 Sep 2008, 16:30, Reply)
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