Food sabotageSome arse at work commands that you make them tea. How do you get revenge? You gob in it, of course...
How have you creatively sabotaged other people's food to get you own back? Just how petty were your reasons for doing it? Did they swallow?
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chthonic, Thu 18 Sep 2008, 15:31)
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Hmm...Starter - Strong Tomato and Basil soup, served with fresh bread, still hot from the oven.
Main - Slow roasted pork chops, served with green beans and tartiflette (http://smg.photobucket.com/albums/v228/GrimReefer/Tartiflette.jpg)
Pudding - Banoffee pie running to my Mum's recipe (it contains an entire mars bar).
As for wine, I don't have a clue!
I would provide this ale - www.fraoch.com/shop.htm (at the top)
I'm not a fan of 'posh' cooking, I much prefer a well cooked home dinner, you can't beat a good Spaghetti Bolognaise!
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Agnostic Antichrist Baltimora, Fri 19 Sep 2008, 10:47,
1 reply)
Can you post your mum's banoffee pie recipe please?I'd love to have a crack at doing one that featured a whole mars bar.
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chickenlady b3ta's very own Elizabeth Taylor, Fri 19 Sep 2008, 11:09,
closed)
I'll ask my sisterAnd get it on here soon.
If not this week, I'll gaz it to you
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Agnostic Antichrist Baltimora, Fri 19 Sep 2008, 11:29,
closed)
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