Food sabotageSome arse at work commands that you make them tea. How do you get revenge? You gob in it, of course...
How have you creatively sabotaged other people's food to get you own back? Just how petty were your reasons for doing it? Did they swallow?
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chthonic, Thu 18 Sep 2008, 15:31)
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fish = chicken?My dad, is a rather outstanding chef. When i was a kid and i decided that i would not eat seafood of any kind he could cook a whiting fillet in some kind of magical way that i would swear black and blue that it was in fact chicken.
Tricking a little kid is easy though.
He told me about a time when he cooked up a used chux cloth, battered and deep fried as I recall and served it up to a waiter at his work. Waiter scoffed the lot, with no ill effects or complaints.
(, Mon 22 Sep 2008, 13:06, Reply)
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