Food sabotageSome arse at work commands that you make them tea. How do you get revenge? You gob in it, of course...
How have you creatively sabotaged other people's food to get you own back? Just how petty were your reasons for doing it? Did they swallow?
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chthonic, Thu 18 Sep 2008, 15:31)
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umalcohol boils at 86 degrees, water at 100, so if you allow your food to boil (which leads to it actually cooking) you really do boil off all the alcohol.
This is a good thing, this allows me to drive after eating.
(, Tue 23 Sep 2008, 6:17, Reply)
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