Ignoring Instructions
When I was small, a friend of mine waved a big plastic bottle at me and asked me if I "wanted some drinking yoghurt?" I pointed out the "do not drink" label, but no, he was convinced this was a big jug of a particularly strange, liquid yoghurt that was briefly popular in the 70s.
He was sick for hours, after consuming a suprisingly large quantity of washing liquid.
What instructions have you ignored?
( , Thu 4 May 2006, 11:24)
When I was small, a friend of mine waved a big plastic bottle at me and asked me if I "wanted some drinking yoghurt?" I pointed out the "do not drink" label, but no, he was convinced this was a big jug of a particularly strange, liquid yoghurt that was briefly popular in the 70s.
He was sick for hours, after consuming a suprisingly large quantity of washing liquid.
What instructions have you ignored?
( , Thu 4 May 2006, 11:24)
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Worst chef in the world
(no, it's not late from last week)
When I was about 12, my family lived in a college for a year while my parents studied. There was a chef who did breakfast (put boxes of cereal out) and tea (deep fried stuff), lunches you had to fend for yourself.
Part-way through the year, the college got a microwave. This was late 80's so they weren't as common as they are now. The chef had never used one, but as you would expect, he threw the instructions in the bin.
Now, he'd heard that one of the things most frequently cooked in a microwave was baked potatos. He also knew that a microwave speeded up the cooking process considerably. He thought he'd give it a try.
So, wrapping up all the baked potatos in foil (coz that's how you'd do them in the oven, right?), he packed them into the microwave like a bricklayer filling a hole in a wall.
Then, as everyone knows, baked potatos take a good 3 hours in the oven. Masterchef here decides to give them an hour and see how they look. Then goes out.
Returns an hour later to a lump of melted plastic and charred embers.
F x
PS I was gutted, having just discovered the joys of microwave popcorn :(
( , Mon 8 May 2006, 17:10, Reply)
(no, it's not late from last week)
When I was about 12, my family lived in a college for a year while my parents studied. There was a chef who did breakfast (put boxes of cereal out) and tea (deep fried stuff), lunches you had to fend for yourself.
Part-way through the year, the college got a microwave. This was late 80's so they weren't as common as they are now. The chef had never used one, but as you would expect, he threw the instructions in the bin.
Now, he'd heard that one of the things most frequently cooked in a microwave was baked potatos. He also knew that a microwave speeded up the cooking process considerably. He thought he'd give it a try.
So, wrapping up all the baked potatos in foil (coz that's how you'd do them in the oven, right?), he packed them into the microwave like a bricklayer filling a hole in a wall.
Then, as everyone knows, baked potatos take a good 3 hours in the oven. Masterchef here decides to give them an hour and see how they look. Then goes out.
Returns an hour later to a lump of melted plastic and charred embers.
F x
PS I was gutted, having just discovered the joys of microwave popcorn :(
( , Mon 8 May 2006, 17:10, Reply)
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