Visible Egg White
You'll notice from the subject line this isn't an 'all-encompassing' hatred of Egg White. If it's been cooked in a cake, meringue etc. or even an Omlette I can handle that with ease (well, almost with ease in the case of the Omlette)
but there are two instances when egg white makes my stomach turn:

1.) Boiled Eggs. I enjoy a Boiled Egg Yolk, but the white gets left in the shell, can't stand the texture of it.

2.) Fried Eggs. This is a little trickier to get around. I have been known to spend considerably longer in dissecting every scrap of egg white from a fried egg than I have in eating the yolk that's left over.

EDIT: Thinking about it, there is a third option as well: Poached Eggs. Never had one, never want to. I treat them as the possible catalyst that will turn inward dry heaving into an outward expression of the same.
( The Great Architect is still waiting for his account to be deleted on, Sun 3 Apr 2011, 18:52, 3 replies)

It always reminded me of silicon rubber
Never could stand it myself either.
(An eejit passing by in a purple satin skirt with sparkly bits, Sun 3 Apr 2011, 19:18, closed)

I don't have a problem with egg white generally, except for fried eggs - I have to separate most of the eggwhite off before I fry it. All that dissecting is a pain, and I generally break the yolk while Im doing it.
(Freakmandu, Sun 3 Apr 2011, 21:21, closed)

SNAP!
I am so glad I'm not the only one! Can't bear egg white, but love just the yolk spread on a bit of buttered bread with a sprinkling of pepper!
(annierat1 doesn't have anything interesting to add on, Sun 3 Apr 2011, 21:22, closed)