Messing with people's heads
Theophilous Thunderwulf says: What have you done to fuck with people? Was it a long, carefully planned piece of psychological warfare, or do you favour quick, off-the-cuff comments that confuse the terminally gullible? Have you been dicked with, and only realised many years later? Are you being dicked right now? Tell us everything.
( , Thu 12 Jan 2012, 11:25)
Theophilous Thunderwulf says: What have you done to fuck with people? Was it a long, carefully planned piece of psychological warfare, or do you favour quick, off-the-cuff comments that confuse the terminally gullible? Have you been dicked with, and only realised many years later? Are you being dicked right now? Tell us everything.
( , Thu 12 Jan 2012, 11:25)
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My brother is a food hoover.
If you put anything even remotely nice in the fridge, it's gone in minutes, made into a sandwich.
If, god help you, you buy beer, all you'll see of it is a single empty tin spinning on its rim, looney-tunes style.
This Christmas, when I was back at the family manse, it turned out the only reason the parma ham lasted as long as it did was because he didn't know what it was.
So I told him it was thin slices of halibut, cooked in celery oil and then air-dried.
Him: "But it's called ham!"
Me: "Nah, it's like turkey ham, you know? Not really ham at all."
Him: "But it's pink! Fish is white."
Me: "It's the essence of beetroot does that. That's the thing about air-drying; if you don't add beetroot, there's just this oily sheen."
And he fell for it!
He's twenty.
( , Fri 13 Jan 2012, 22:27, Reply)
If you put anything even remotely nice in the fridge, it's gone in minutes, made into a sandwich.
If, god help you, you buy beer, all you'll see of it is a single empty tin spinning on its rim, looney-tunes style.
This Christmas, when I was back at the family manse, it turned out the only reason the parma ham lasted as long as it did was because he didn't know what it was.
So I told him it was thin slices of halibut, cooked in celery oil and then air-dried.
Him: "But it's called ham!"
Me: "Nah, it's like turkey ham, you know? Not really ham at all."
Him: "But it's pink! Fish is white."
Me: "It's the essence of beetroot does that. That's the thing about air-drying; if you don't add beetroot, there's just this oily sheen."
And he fell for it!
He's twenty.
( , Fri 13 Jan 2012, 22:27, Reply)
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