Coming soon to a deli near you
When I moved into my current house nine years ago, the house next door was being rented by an affable Frenchman who was seeing a local lass. He was a bit of a foody (aren't they all), and though gainfully employed as an accountant, was convinced he was going to make his fortune by coming up with the next food fad. Quoting sheep's cheese and that coffee that's made from cat shit as examples of how the British palates were more adventurous than ever, he told me that they were bound to embrace the concept of butter made from horses' milk. Though personally I don't think I like the sound of neigh beurres.
(Vice Admiral Sir Charles Cockbrush KCB MBE DSO, who is finding it increasingly difficult to log into b3ta.com wants to duck your aunt and kick your puppy, Thu 8 Oct 2009, 9:15, Reply)