Not having sexOur pal Freddie Woo says: Climbing into the back seat of the car, she sat on a fortnight-old bag of food shopping I had completely forgotten about. The stench of a bag of bean sprouts popping open is a real passion-killer, I can tell you for nothing. Tell us about the shag you didn't have because you blew it.
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Scaryduck LIKES EGG, Thu 22 May 2014, 14:01)
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I will take whisky advice from the people who actually distill it and not pontificate about it.(
d.r._and_quinch when will you be famous?, Thu 22 May 2014, 21:28,
closed)
whateverPutting ice in a malt ruins it. Which distiller advised you to do that? Glenfiddich so that you can't tell how shit it is?
(, Fri 23 May 2014, 10:19, closed)
I don't really care for whisk(e)y, but some self-proclaimed expert down the pub reckons a dribble of water from the ice bucket helps the flavour by releasing some blahblahblah whatever (tuned out at that point).
He might be full of shit, I've no idea. All tastes like turps to me.
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Happy Phantom has been to Hastings, Brighton, and Eastbourne too, Fri 23 May 2014, 10:28,
closed)
water in whisky is fine, it does indeed help release and separate flavour.But the water should be room temperature, just like the whisky.
(, Fri 23 May 2014, 10:37, closed)
So putting ice in is fine, as long as you warm the ice up first?
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Happy Phantom has been to Hastings, Brighton, and Eastbourne too, Fri 23 May 2014, 10:49,
closed)
Yes.(, Fri 23 May 2014, 10:57, closed)
So freeze the whisky and drink it in a frozen room with ice and it is fine.(
d.r._and_quinch when will you be famous?, Fri 23 May 2014, 12:12,
closed)
fuck it, it's Glenlivet, it's only one step up from Glenfiddich.Just bang some lemonade in there, it'll improve it tenfold.
(, Fri 23 May 2014, 13:06, closed)
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