but have you considered
that these days they have to also try and cook a much larger, more complicated menu to cater for modern tastes? Frying chicken/fish/apple pies/veggie burgers, grilling chicken for deli sandwiches and salads, steaming as well as toasting buns, learning and preparing the flavour of the month, not to mention cooking a breakfast menu which has expanded somewhat since the days of the humble egg muffin.
(Don't tell him Pike i'll probably just stay in, Fri 28 May 2010, 9:48, 1 reply)

gosh.
Anyone would think they were working in some kind of restaurant!
( shinyshinyscalp less a man, more a way of life, Fri 28 May 2010, 14:26, closed)