I Quit!
Scaryduck writes, "I celebrated my last day on my paper round by giving everybody next door's paper, and the house at the end 16 copies of the Maidenhead Advertiser. And I kept the delivery bag. That certainly showed 'em."
What have you flounced out of? Did it have the impact you intended? What made you quit in the first place?
( , Thu 22 May 2008, 12:15)
Scaryduck writes, "I celebrated my last day on my paper round by giving everybody next door's paper, and the house at the end 16 copies of the Maidenhead Advertiser. And I kept the delivery bag. That certainly showed 'em."
What have you flounced out of? Did it have the impact you intended? What made you quit in the first place?
( , Thu 22 May 2008, 12:15)
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Hitting them where it hurts.....
Long time lurker, first time poster, big time loser.
As I was coming to the end of a job in a particular hotel/pub after 3 long, painful years (I had found much better employment elsewhere) I thought I'd go out with a bang.
When I was cooking in the kitchen (where else would one cook?) I gave much bigger portions to the customers (insert your own joke here) that I should have, when I was working in the bar, I purposely made mistakes (logic correction: yes, I know that if I did it on purpose, then it doesn't count as a mistake!) thus, costing the company more money. Some of favourites include, spilling half a bottle of vodka and scotch, breaking glasses and generally arsing around. Then, I went back into the kitchen and spoiled a lot of their food supplies (again, more money down the drain). Then, my coupe de grace, I short changed the customers I'd always hated. They were too drunk to care (or notice).
Yep, in one weekend, I estimated I caused about £500 worth of damage. That'll teach them to stiff me out of double time when they promised it!
Length? Ask the customers. They received my bigger portions.
( , Sat 24 May 2008, 13:17, Reply)
Long time lurker, first time poster, big time loser.
As I was coming to the end of a job in a particular hotel/pub after 3 long, painful years (I had found much better employment elsewhere) I thought I'd go out with a bang.
When I was cooking in the kitchen (where else would one cook?) I gave much bigger portions to the customers (insert your own joke here) that I should have, when I was working in the bar, I purposely made mistakes (logic correction: yes, I know that if I did it on purpose, then it doesn't count as a mistake!) thus, costing the company more money. Some of favourites include, spilling half a bottle of vodka and scotch, breaking glasses and generally arsing around. Then, I went back into the kitchen and spoiled a lot of their food supplies (again, more money down the drain). Then, my coupe de grace, I short changed the customers I'd always hated. They were too drunk to care (or notice).
Yep, in one weekend, I estimated I caused about £500 worth of damage. That'll teach them to stiff me out of double time when they promised it!
Length? Ask the customers. They received my bigger portions.
( , Sat 24 May 2008, 13:17, Reply)
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