Restaurants, Kitchens and Bars... Oh my!Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
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chthonic, Fri 21 Jul 2006, 9:58)
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BarsI work in a student bar - and I know it's very very clean (I spent three days cleaning it with 4 other colleages) and the beer lines are cleaned once a week by myself!
That's the worst thing about any other pub in my town though (and across the country), well a lot of them, they don't clean the lines from the barrels to the taps very frequently (by law once a week![i think?])...
This is why you get really really bad hangovers when you haven't drunk that many draught beers and even worse ones when you do...
They try and get away with it with stupid "beer magnets" - they just DO NOT WORK.
So I rarely drink pints unless it's a weatherspoons or some other chain pub - otherwise it's bottles, at least I know it's clean and fresh!!
(, Sun 23 Jul 2006, 12:37, Reply)
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