Shit Stories: Part Number Two
As a regular service to our readers, we've been re-opening old questions.
Once again, we want to hear your stories of shit, poo and number twos. Go on - be filthier than last time.
( , Thu 27 Mar 2008, 14:57)
As a regular service to our readers, we've been re-opening old questions.
Once again, we want to hear your stories of shit, poo and number twos. Go on - be filthier than last time.
( , Thu 27 Mar 2008, 14:57)
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I'm in training...
.. so most of my diet consists of lean chicken, broccolli, asparagus, some pasta and lots of cereal... and usually I have no problems "dropping the kids off".
However, I have just been in Spain and stayed in a 5 star hotel with restricted width plumbing.
After a week of Tapas, I layed the longest widest log I have ever put down. I tried to crimp it off at about 5 inches, but it wouldn't snap and revealed it's full yule-loggish 10 inch plus length.
No flush would budge it. I had to mash it with a toothbrush, which I dropped "dans le pan" and managed to dispatch with the first flush.
Length? Forget it... the girth was alarming!
( , Tue 1 Apr 2008, 8:30, Reply)
.. so most of my diet consists of lean chicken, broccolli, asparagus, some pasta and lots of cereal... and usually I have no problems "dropping the kids off".
However, I have just been in Spain and stayed in a 5 star hotel with restricted width plumbing.
After a week of Tapas, I layed the longest widest log I have ever put down. I tried to crimp it off at about 5 inches, but it wouldn't snap and revealed it's full yule-loggish 10 inch plus length.
No flush would budge it. I had to mash it with a toothbrush, which I dropped "dans le pan" and managed to dispatch with the first flush.
Length? Forget it... the girth was alarming!
( , Tue 1 Apr 2008, 8:30, Reply)
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