You guys should also try Green Chili Stew in the fall and winter
Put all of the following in a decent size pot:
1 lb browned ground beef (please cook it before adding it to the pot)
Several potatoes cut into smallish chunks (size of a baby's fist or smaller)
Green chilis (already roasted, peeled and cut)
Some diced onions
Some tomatos (can be already stewed or get the rotel)
A bit of garlic and whatever other spices seem like a good idea at the time.
Boil for a few minutes then keep at a low boil until the potatoes are cooked.
Serve in bowls topped with sour cream and grated cheese. And don't forget the fresh tortillas!
This is the BEST winter dish!
with special thanks to the mexican family my mother married into when I was a wee child
( flirting with badgers What? It sounded good at the time., Wed 15 Oct 2008, 4:17, Reply)