Marzipan
I used to find marzipan quite scary.

I worked for years in a circuit board factory, which stinks of ammonia so much that you lose most of your sense of smell. One of the chemicals we used a lot was gold-potassium cyanide, for gold plating. The only way you'll know if its broken down and gone gaseous is the smell of almonds. Then you may die.

So, with my bad sense of smell, the stink of marzipan used to fill me with fear.
( Invisible Wizard - 9th Level Pissant, Mon 9 Apr 2012, 17:39, 2 replies)

I think you and mr horrible might have something in common.
www.b3ta.com/questions/terrified/post1581385
( wynoh kills threads by his mere presence, Mon 9 Apr 2012, 18:37, closed)

I'm part of the population that can't smell cyanide
so at least I'll be blissfully unawares until I start choking on my own juices.
( M3rx likes the Asian ladies, Tue 10 Apr 2012, 11:17, closed)