TightwadsThere's saving money, and there's being tight: saving money at the expense of other people, or simply for the miserly hell of it.
Tell us about measures that go beyond simple belt tightening into the realms of Mr Scrooge.
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chthonic, Thu 23 Oct 2008, 13:58)
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WeDid and still do, do something very similar with sausage meat.
Take one greased pryrex dish, roll pastry over bowl to form bottom and sides of pie - then fill the pie with sausage meat till you're about half an inch from top. Then tip a tin of beans over the sausage meat (or if your're really classy a tin of heinz barbecue flavour beans). Liberally season with pepper and salt then use the rest of the pastry for the top of the pie.
About an hour at 180-200 degrees in the oven and - voila! Sausage and bean pie! Food of the gods...
(, Fri 24 Oct 2008, 16:25, 1 reply)
Oooh,That sounds amazing too!
I'm gonna have to buy some pastry.
Fantastic!
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Cawl, Fri 24 Oct 2008, 16:29,
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Enjoy!But beware - it is horribly, horribly addictive and probably not very good for you either - same as all good things... :-)
(, Fri 24 Oct 2008, 16:39, closed)
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