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There's saving money, and there's being tight: saving money at the expense of other people, or simply for the miserly hell of it.
Tell us about measures that go beyond simple belt tightening into the realms of Mr Scrooge.
( , Thu 23 Oct 2008, 13:58)
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I have an Australian friend whose family used to eek out the last dregs of the tomato ketchup by adding milk.
MILK?!
( , Wed 29 Oct 2008, 11:52, 14 replies)
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that you should use a judicious amount of vinegar
( , Wed 29 Oct 2008, 11:55, closed)
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hahahahaha.
And I'm an examinations coordinator now. I've hung up my stamps.
( , Wed 29 Oct 2008, 12:38, closed)
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you will find however that ketchup (if memory serves) has a vinegar element anyway, and you should only need a tiny amount
( , Wed 29 Oct 2008, 13:53, closed)
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I don't do it to tomato sauce any more, but I've been known to add water to the dregs of a jar of pasta sauce so I can the last bits out.
( , Wed 29 Oct 2008, 12:16, closed)
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If you're cooking something like chilli, and using tinned tomatoes, then it's good to use water to rinse the tins 'round, as it'll cook off anyway.
( , Wed 29 Oct 2008, 12:20, closed)
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But this makes me think of the following Colin Mochrie and Ryan Styles dialogue from Whose Line is it Anyway...
Ryan: Hey Col!
Colin: Hey Ry!
Ryan: Say col, what do you like to put on your tacos?
Col: Haha, why, a little bit of paper.
( , Wed 29 Oct 2008, 14:00, closed)
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