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Scaryduck LIKES EGG, Thu 3 Dec 2009, 14:19)
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Better ideaTurbocider.
Get a decent quality apple juice from local supermarket. There's one that comes in a clear plastic bottle affair, I don't recall the brand but this worked a treat. Cheap and nasty apple juice leads to the odd, saccharin taste of Kopparberg. Be warned!
Bung 4 litres into a sterilised demijon and add yeast. Add a vaporlock and place on the windowsill.
Once it finishes bubbling (which depends on time) decant into bottles that will take pressure (recycled beer bottles are OK) and leave a week or two to clear up.
Enjoy!
[Disclaimer - when it's bubbling away on the windowsill it looks like you're making Jenkem].
Ninja edit. This stuff [Sainsbury's link] makes a powerful cider that is quite reminiscent of Old Rosie.
(, Fri 4 Dec 2009, 16:13, 1 reply)
jenkem?A new one for me. Bleurgh.
(, Fri 4 Dec 2009, 17:28, closed)
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