Tonight's beers are "Tyske" or some such Polish nonsense
Marston's Empire IPA and Abbots Ale, drank from a Coors branded glass that I don't remember paying for/sending off for/even thinking about, but yet arrived in the post, with a note thanking me for my continued support of Coors beer. Which I don't drink, as it tastes of piss.
(rnuk http://flickr.com/rnuk, Fri 12 Jan 2007, 18:32, archived)

Sam Smith's Imperial Stout is great stuff
Edit: you sure it's Polish? "Tyske" is Danish for "German".
( The Mock TurtIe ™ --- Thinks you are a cunt, on, Fri 12 Jan 2007, 18:34, archived)

No fair.
I want beer! It's in my cupboards and fridges, taunting me...
( Dave Trouser ; the people's choice - 75% agree, Fri 12 Jan 2007, 18:36, archived)

Food news:
While lacking the depth of flavour and richness of the traditional 'Indian' curry sauces, Sharwood's Sri Lankan Devil Curry Sauce is nicely hot enough. I give it 7/10.

Thank you
(bogus official shove it up your cunt, Fri 12 Jan 2007, 18:37, archived)

Well done.
I'm about to cook toad in the hole with mash, & drink red wine & maybe a bottle of fizz.
( ImNotRightBotheredMe fool, Fri 12 Jan 2007, 18:42, archived)

I haven't had toad in the hole in ages.
I'm having home-made lasagne tonight.
( ArthurTheRat, Fri 12 Jan 2007, 18:44, archived)