Cheddar cheese was sometimes (and still can be found) packaged in black wax, but was more commonly packaged in larded cloth, impermeable to contaminants but still allowing the cheese to breathe, although this practice is now limited to Europe and to artisan cheese makers. In the United States, Cheddar cheese comes in several varieties, including mild, medium, sharp, extra sharp, New York Style, Colby/Longhorn, white, and Vermont. New York style Cheddar cheese is a particularly sharp Cheddar cheese, sometimes with a hint of smoke.
( FredAstaireAteMyTapShoes but he left me this fetching ballgown, Fri 26 Dec 2008, 17:57, archived)

Cheddar is very nice on those sweet hovis things you get in cracker selections

( Master Of Turnips. Only gays and morons believe in ghosts., Fri 26 Dec 2008, 17:58, archived)

Add a chunk of chicken tikka
it's the hounds mounds
( FredAstaireAteMyTapShoes but he left me this fetching ballgown, Fri 26 Dec 2008, 18:01, archived)

mmm, yum.
Although after today it's back to not piling food into my face until I collapse.
( Master Of Turnips. Only gays and morons believe in ghosts., Fri 26 Dec 2008, 18:05, archived)