![This is a normal post](/images/board_posticon.gif)
and I'm really getting into Italian at the moment :)
( , Thu 23 Apr 2009, 10:44, archived)
![This is a normal post](/images/board_posticon.gif)
Hello Moosey Woosey Woo. How are you?
( , Thu 23 Apr 2009, 10:47, archived)
![This is a normal post](/images/board_posticon.gif)
Need to find myself a hobby though!
( , Thu 23 Apr 2009, 10:54, archived)
![This is a normal post](/images/board_posticon.gif)
NZ sauvignon is excellent, as is south Aus stuff. But NZ makes poor chardonnay, and their reds are weak bar pinotage.
Aus for big reds and chardonnay. check out south Aus sauvignon too, it's less overpriced than the Cloudy Bays of this world. My current fav NZ wine is Dog Point sauvignon. Half the price of cloudy bay* and just as good.
*addmitedly that's still 15 shitters a bottle, but you get what you pay for.
( , Thu 23 Apr 2009, 10:51, archived)
![This is a normal post](/images/board_posticon.gif)
and some of the reds that we had over there were much nicer than alot of the stuff that we get here. Admittedly the pick of the bunch was the Pinot Noir.
( , Thu 23 Apr 2009, 10:56, archived)
![This is a normal post](/images/board_posticon.gif)
Supermarkets just get the mainstream dross
good places will always let you taste, and then buy by the case.
But yeah, you'll always get better wine in the actual country.
TMB - wine advisor to the internet since 1975
( , Thu 23 Apr 2009, 11:02, archived)