I do a nice baked egg thing with mushroom stuff in the bottom of a ramekin,
an egg cracked over and then a spoonful of cream on top of the egg then baked. Or eggs florentine.
( LimeyTreat Bitch. Lover. Child. Mother. Sinner. Saint., Sat 9 May 2009, 13:31, archived)

I bet you could get that in Italy or something

(bogus official shove it up your cunt, Sat 9 May 2009, 13:38, archived)

I wouldn't know.

( LimeyTreat Bitch. Lover. Child. Mother. Sinner. Saint., Sat 9 May 2009, 13:39, archived)

How about France?

(bogus official shove it up your cunt, Sat 9 May 2009, 13:45, archived)