I've got a duck in the oven and a bottle of vintage burgundy approaching the correct temperature.
And a glass of GIN and tonic in my hand. An acquaintance had gin and bitter lemon in a pub the other night. Bitter lemon. In a pub. It's a topsy turvy world.
( Dr. Shambolic je suis charlie, Sat 16 May 2009, 19:28, archived)