I don't have one of those, but only because I don't have the counter space.
If I had one, I'd not use it for steak, but lots of monkfish.
( Captain Wow currently being a cunt in Infamous, Mon 18 May 2009, 12:15, archived)

It works quite well.
I leave it on a good while before I put the Steak in.
Probably nowhere near as hot as a griddle pan though.
( Maffers I flow kinda strange like Spina Bifida footprints, Mon 18 May 2009, 12:17, archived)

I think I'd have to carry on griddling
as I don't do it for about 10/20 seconds on each side, hot as hell.
( Captain Wow currently being a cunt in Infamous, Mon 18 May 2009, 12:18, archived)

Anthony Worrel-Thompsons place used to do a black and blue.
Cooked over a charcoal grill so it's charred but blue inside.
Yumma yumma yum.
( Maffers I flow kinda strange like Spina Bifida footprints, Mon 18 May 2009, 12:19, archived)

PERFECT!

( Captain Wow currently being a cunt in Infamous, Mon 18 May 2009, 12:20, archived)