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You use a griddle, not a grill, you need to seal it with extreme heat dude!

(, Mon 18 May 2009, 12:15, archived)
If I went to restaurant and my steak had no griddle lines I'd tell them to sack the chef and THEY'D DO IT TOO!
Sack em with my ballbags.
(, Mon 18 May 2009, 12:21, archived)