if you keep chewing pie gristle for about an hour then it turns into acceptably edible if slightly tasteless pie meat(
Gilgamesh gazed in wonder as Frampton came alive, Tue 19 May 2009, 22:14,
archived)
I think that's how Ginsters do it too.(
my other username is a porsche , posting shit pictures so you don't have to, Tue 19 May 2009, 22:15,
archived)