You might have to do something.Like measure how temperature effects the taste.
You must test this thoroughly by drinking it 3 different times at each temprature.
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Cae1, Wed 27 May 2009, 21:37,
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Create a double blind testing, repeated three times.And each time you must drink three pints 'just to be sure'.
The data collected then must be entered into SPSS and given a repeated measures ANOVA tests at the 0.05 level of significance to see what temperature is best.
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Anthropos Was making beer on, Wed 27 May 2009, 21:41,
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How can you do double blind testing with temperature of a drink?(
my other username is a porsche , posting shit pictures so you don't have to, Wed 27 May 2009, 21:44,
archived)
I'm not sure.Maybe if the barman didn't know the temperature and the drinker didn't either?
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Anthropos Was making beer on, Wed 27 May 2009, 21:47,
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You could probably blind the bartender,but you'd struggle to stop someone knowing what the temperature of their drink is.
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my other username is a porsche , posting shit pictures so you don't have to, Wed 27 May 2009, 21:49,
archived)
That is true.Maybe if there were only a couple of degrees in it they might not be able to tell.
Bad science.
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Anthropos Was making beer on, Wed 27 May 2009, 21:50,
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