Nice. My wife rather good at stuffing aubergines*.
This morning, I made up a batch of my famous lentil chilli (should save some time tonight - just need to make the salsa and guacamole). Nothing beats the feeling of cooking in the nude. Special sauce, anyone?

Last night, I made coleslaw, but overdid the red wine vinegar, so it wasn't that great.

/food blog

*Worst euphemism, ever.
( monster munch person, man, woman... camera... TV?, Tue 5 Jul 2005, 10:02, archived)