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Do either of you do Scottish food.
You know, deep fried mayonaise and the like.
(, Sun 7 Jun 2009, 21:38, archived)
We do burgers,
but we don't have a deep fat fryer so we can't do any of the really traditional Glaswegian stuff. Haggis, neeps and tatties can and does happen, though.
(, Sun 7 Jun 2009, 21:40, archived)