Loch Fyne did something similar with oysters.
Fucking gorgeous they were. Last time we went there, I had a couple as a starter and could still remember them at the end of the main course.
I had a dozen as a pudding!
( mns 2️⃣2️⃣9️⃣0️⃣7️⃣, Sun 7 Jun 2009, 21:42, archived)

HA!
I took her there on her birthday, it was ace. Also there were vouchers in the Mail this weekend for that place, two courses and wine for £12
(bogus official shove it up your cunt, Sun 7 Jun 2009, 21:46, archived)