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Just onions, meat, passata, a bit of tomato puree, garlic, salt'n'pepper and a lot of simmering
(
Theoban What of it, Tue 9 Jun 2009, 9:53,
archived)
I'm working with plebs who think passata is pasta with a stutter
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DeSpong currently knitting your suggestions - see profile, Tue 9 Jun 2009, 9:57,
archived)
You mean pass.pass.ppass.appapapa.pappapappasta?
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Theoban What of it, Tue 9 Jun 2009, 9:57,
archived)