I'm very much of the school of
'chuck everything in and hope for the best' cookery. It does me well enough.

Chopped tomatoes, garlic, oregano, mushrooms, peppers, onions, red wine, passata and just leave it to simmer.
( Blue Star was working part time at the 5 and Dime, Tue 9 Jun 2009, 9:57, archived)

Oh and meat. I suppose.
If you like that sort of thing.
( Blue Star was working part time at the 5 and Dime, Tue 9 Jun 2009, 9:58, archived)