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Strawberry
A whole load of strawberries in a blender, some sugar, some lemon juice, you have sorbet.
(, Wed 6 Jul 2005, 15:34, archived)
We have fresh strawberrys in the garden, but they wont be ripe for another few weeks
they are the perfect ballance of sweet and sharp. And they are only tiny aswell so you can eat as many as you want
(, Wed 6 Jul 2005, 15:36, archived)
Do you not need ice to make sorbet?

(, Wed 6 Jul 2005, 15:37, archived)

sorbet sweet, lemony, strawberry pulp
(, Wed 6 Jul 2005, 15:38, archived)