How did our eating habits change from hunting boar in the forest opportunistically,
versus having domesticated pigs in our own back garden?

Also have to take into consideration the trade element. How expensive/cheap were pigs considered to be compared to other animals. Were they the caviar of our day, or just the bread and butter to be casually tossed aside when we're full?
( hoifbjifbef, Tue 9 Jun 2009, 20:42, archived)

Well they wouldn't have wasted any
uses for all of them. Anything better than gruel or cabbage was caviar.

Sort of. This isn't very factual, we aren't even talking about any date in particular
(0800221155 Coldseal windows, Tue 9 Jun 2009, 20:46, archived)

I'm just bullshitting.
It feels like I'm back in my Psychology A Level classes. :)
( hoifbjifbef, Tue 9 Jun 2009, 20:47, archived)