You'd better,
it goes crusty after a little while.
( Comma, Wed 6 Jul 2005, 19:46, archived)

Ahem
It is perfectly non-crusty thank you very much.
( Hoohah Bibbly-bobbly-bubbly-snibbly wib-wib floppit., Wed 6 Jul 2005, 19:57, archived)