I quite like them microwaved, it concentrates the flavour.
On an 'english muffin' with a poached egg.

Whole lot done in the microwave for a really easy simple meal =D
( G/PP 💩💩💩💩💩&#128, Sun 28 Jun 2009, 15:31, archived)

duller

( Gilgamesh gazed in wonder as Frampton came alive, Sun 28 Jun 2009, 15:33, archived)

than

( Gilgamesh gazed in wonder as Frampton came alive, Sun 28 Jun 2009, 15:34, archived)

piston

( Gilgamesh gazed in wonder as Frampton came alive, Sun 28 Jun 2009, 15:34, archived)

Haha, yeah', I guess we are into different things, haha, yeah'.

( G/PP 💩💩💩💩💩&#128, Sun 28 Jun 2009, 15:37, archived)

This is all wrong.
Asparagus should be griddled until tender and a little bit browned.
( my other username is a porsche , posting shit pictures so you don't have to, Sun 28 Jun 2009, 15:34, archived)

I just boiled some once and put it in a chicken and mayo sandwich

bloody luvly
(smathels left-wing not feckin' chicken wing, Sun 28 Jun 2009, 15:41, archived)

paedophile

( Gilgamesh gazed in wonder as Frampton came alive, Sun 28 Jun 2009, 15:42, archived)

I really do hope you don't mind, but I don't think boiling asparagous will produce the best results.

( G/PP 💩💩💩💩💩&#128, Sun 28 Jun 2009, 15:49, archived)

oh im a fool, i remember i fried them now.
shit it was so long ago i forgot how i cooked the stuff
(smathels left-wing not feckin' chicken wing, Sun 28 Jun 2009, 15:52, archived)

Frying should do much the same as griddling.
And in general, frying anything makes it better
( my other username is a porsche , posting shit pictures so you don't have to, Sun 28 Jun 2009, 15:54, archived)

....specially batter
(smathels left-wing not feckin' chicken wing, Sun 28 Jun 2009, 16:00, archived)