by indian mint sauce, do you mean the stuff with cream?
I'm actually quite partial to that

I'm talking about the runny guff normally on Lamb Sunday roasts. I'm a bit of a foody and that's the only thing I can remember shuddering at the taste of

EDIT: I don't know why I captialised Sunday and Lamb...
(likeajackhammer, Fri 2 Apr 2010, 15:31, archived)