PASTRY IN A PAN?

( glued eel /questions/questionsyoudliketoask/post1648081, Mon 27 Jun 2011, 23:14, archived)

Tart-ta-Tan, I made one a couple of weekends ago, was well lush.

( G/PP 💩💩💩💩💩&#128, Mon 27 Jun 2011, 23:15, archived)

Reminds me of
www.youtube.com/watch?v=ARfARi-gpWc
( Neptune A dole queue dosser and foul mouthed chav., Mon 27 Jun 2011, 23:17, archived)

do you boil the meat before you put it in?

( glued eel /questions/questionsyoudliketoask/post1648081, Mon 27 Jun 2011, 23:20, archived)

well, tarte tatin as mentioned already
and when melting things, or caramelising, or reducing, if you have evenly distributed heat you don't get hot-spots so you can wander off and do something else and it won't burn so easily.
( Windy Pig I'm naturally quite suspicious about the moon., Mon 27 Jun 2011, 23:22, archived)