I call pudding pudding.
I like that pudding where you flatten out leavened bread and smear it with sauce and sprinkle it with salty toppings and stick it in a fierce hit oven for a couple of minutes.
( Dr. Shambolic je suis charlie, Mon 27 Jan 2014, 20:53, archived)

Profiteroles?

( Moon Girl Technologies horrendous beanbag, Mon 27 Jan 2014, 20:55, archived)

That's the one. With jam and suet pastry and hot custard.

( Dr. Shambolic je suis charlie, Mon 27 Jan 2014, 20:56, archived)