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You see? I have already learned something.
Is there any culinary benefit to having oysters with stronger shells? Other than them being more resilient to transport, I suppose.
(, Tue 7 Apr 2020, 9:03, archived)
Stronger shells mean the oysters can grow larger and fatter
And there is less chance of getting those little bits of shell everywhere
(, Tue 7 Apr 2020, 9:06, archived)
That's always a good thing.

(, Tue 7 Apr 2020, 9:11, archived)