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Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
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Halloumi is class on a BBQ
I'm genuinely interested
( , Wed 11 Apr 2012, 15:49, 1 reply, 12 years ago)
I'm genuinely interested
( , Wed 11 Apr 2012, 15:49, 1 reply, 12 years ago)
On a skewer with chunks of red & yellow peppers and onions
Then stuffed in a pita with some hoummous, leaves and loads of Encona Pepper Sauce. Nom and indeed nom.
( , Wed 11 Apr 2012, 15:52, Reply)
Then stuffed in a pita with some hoummous, leaves and loads of Encona Pepper Sauce. Nom and indeed nom.
( , Wed 11 Apr 2012, 15:52, Reply)
this is acceptable
merguez and halloumi skewers are, however, the way, the truth and the light.
( , Wed 11 Apr 2012, 15:55, Reply)
merguez and halloumi skewers are, however, the way, the truth and the light.
( , Wed 11 Apr 2012, 15:55, Reply)
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